Food and wine pairing
Photo de T.Tseng (CC BY 2.0)
ajoutée le 05/02/2026
https://www.flickr.com/photos/johnjoh/4426005203/
Marinated scallops in olive oil and lime
Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.
This dish pairs well with 2 drinks :
Sancerre blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a young wine with mineral notes.
>dish info