Food and wine pairing
Photo de Ralph Daily (CC BY 2.0)
ajoutée le 05/02/2026
https://www.flickr.com/photos/ralphandjenny/6766466185/
Marinated scallops in lemon
Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.
This dish pairs well with 33 drinks :
Pouilly-Fuissé
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a young vintage.
>dish info
Pouilly-Loché
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with a young wine.
>dish info
Pouilly-Vinzelles
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with a young wine.
>dish info
Puligny-Montrachet blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine under 5 years old.
>dish info
Rully blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a young wine.
>dish info
Saint-Aubin blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a young vintage.
>dish info
Single malt scotch whisky
Spirit(s) and liqueur(s)
Serve at 18-22°C or 64-72 °F.
Prefer a pairing with an iodized and peated whisky.
Once you open the bottle, consume it within 36 months.
>dish info