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Food and wine pairing ideas

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Meal and wine pairing

Marinated salmon with herbs

This dish pairs well with 10 drinks :

Drinks and wines types

American Pale Ale

Beers

Serve at 04-06°C ou 39-43 °F.

May be called APA.

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Cachaça

Spirits and liqueurs

Serve at 06-08°C ou 43-46 °F.

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Champagne Blanc Brut

White sparkling wines

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Crémant d’Alsace Blanc

White sparkling wines

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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Crémant de Bourgogne Blanc

White sparkling wines

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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Gueuze

Beers

Serve at 04-07°C ou 39-45 °F.

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Pale ale

Beers

Serve at 06-08°C ou 43-46 °F.

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Touraine Blanc

Still white wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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Weizenbier

Beers

Serve at 06-09°C ou 43-48 °F.

May be called Weißbier.

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Witbier

Beers

Serve at 06-09°C ou 43-48 °F.

May be called Bière blanche, White beer, Wit or Witte.

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