Food and wine pairing

Photo de Jeremy Keith (CC BY 2.0) ajoutée le 05/03/2023
https://www.flickr.com/photos/adactio/19145018339/

Pork

Marinated pork skewers

Marinated pork with garlic, oregano, paprika, and salt.

Synonyms

Marinated pork kabobs
Marinated pork kebabs

This dish pairs well with 12 drinks :

Bordeaux rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

Pairing with a dominant Cabernet-sauvignon grape.

>dish info

Corbières rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Coteaux du Loir sec

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Côtes de Provence rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Côtes du Rhône Villages rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Côtes du Roussillon Villages

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Irouléguy rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Languedoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Lirac rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Luberon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Rully blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Ventoux rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info