Food and wine pairing

Marinated leg of lamb with red wine

Leg of lamb : cut of meat consisting of the saddle and the leg

One thigh is called Chump.

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 3 years old.

>dish info

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 5 years old.

>dish info