Food and wine pairing

Marinated lamb with porcini mushrooms

Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info