Meal and wine pairing
Photo by kennejima(CC BY 2.0)
https://www.flickr.com/photos/kennejima/12198839845/
Mango vacherin
Vacherin : dessert made of meringue filled with ice cream or sorbet, sometimes with fruit, and topped with whipped cream.
Synonyms:
- Iced mango vacherin
This dish pairs well with 4 drinks :
Drinks and wines types
Alsace Gewurztraminer Vendanges tardives
Vins moelleux et liquoreux blancs
Serve at 08-10°C ou 46-50 °F.
> see moreCrémant de la Loire Blanc
Vins effervescents blancs
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Loupiac
Vins moelleux et liquoreux blancs
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.
Muscat de Beaumes-de-Venise Blanc
Mistelles, vins de liqueurs et vins doux naturels
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 20 years old and more.