Food and wine pairing ideas

Food and wine pairing

Mango miror glaze cake

Photo de Joy (CC BY 2.0) ajoutée le 21/10/2023
https://www.flickr.com/photos/joyosity/3474057847/

Desserts and Sweet Courses

Mango miror glaze cake

Miror glaze cake : cold dessert made of mousse on a sponge cake, topped with a glaze.

Synonyms

Mango miror glaze
Glazed mango tart

This dish pairs well with 11 drinks :

Drinks and wines types

Mistelle(s), fortified wine(s) (5)

Sweet and Medium-sweet white wine(s) (3)

White sparkling wine(s) (2)

Straw wine(s) (1)

Coteaux du Layon

Coteaux du Layon

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Crémant de la Loire blanc

Crémant de la Loire blanc

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Hermitage Vin de paille

Hermitage Vin de paille

Straw wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Jurançon

Jurançon

Sweet and Medium-sweet white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Limoux Méthode ancestrale

Limoux Méthode ancestrale

White sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Muscat de Beaumes-de-Venise blanc

Muscat de Beaumes-de-Venise blanc

Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Muscat de Frontignan Vin de liqueur

Muscat de Frontignan Vin de liqueur

Mistelle(s), fortified wine(s)

Serve at 07-09°C or 45-48 °F.

>dish info

Muscat de Lunel

Muscat de Lunel

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Muscat de Rivesaltes

Muscat de Rivesaltes

Mistelle(s), fortified wine(s)

Serve at 07-09°C or 45-48 °F.

>dish info

Muscat du Cap Corse

Muscat du Cap Corse

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Vouvray doux

Vouvray doux

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info