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Food and wine pairing ideas

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Meal and wine pairing

Mango cheesecake

This dish pairs well with 6 drinks :

Drinks and wines types

Amber ale

Beers

Serve at 07-13°C ou 45-55 °F.

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Coteaux du Layon

Sweet and Medium-sweet white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.

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India pale ale

Beers

Serve at 12-14°C ou 54-57 °F.

May be called IPA.

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Muscat de Beaumes-de-Venise Blanc

Mistelles, fortified wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 10 years old.

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Sancerre Blanc

Still white wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Vouvray Doux

Sweet and Medium-sweet white wines

Serve at 08-10°C ou 46-50 °F.

Sweet wine.
Prefer a pairing with a wine of at least 4 years old.
Aging potential (estimation) : 20 to 30 years old.

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