Food and wine pairing ideas

Food and wine pairing

Madeira sauce

Photo de Jennifer (CC BY 2.0) ajoutée le 08/03/2023
https://www.flickr.com/photos/jenniferphoon/1104584586/

Madeira sauce

Madeira sauce : demi-glace (reduced brown stock) with Madeira.

This dish pairs well with 33 drinks :

Monthélie rouge

Monthélie rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Nuits-Saint-Georges rouge

Nuits-Saint-Georges rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Pauillac

Pauillac

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Pécharmant

Pécharmant

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Santenay Premier cru rouge

Santenay Premier cru rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Saumur-Champigny

Saumur-Champigny

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Terrasses du Larzac

Terrasses du Larzac

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Ventoux rouge

Ventoux rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Vougeot rouge

Vougeot rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info