Food and wine pairing

Photo de Adam Isserlis (CC BY 2.0) ajoutée le 06/09/2024
https://www.flickr.com/photos/adamisserlis/4897162638/

Lyonnaise salad

France. Auvergne-Rhône-Alpes. Rhône. Lyon.

Salad made with bacon, a poached egg, toasted bread, and frisée or dandelion greens, served with a walnut oil and red wine vinegar vinaigrette.

Synonyms

Lyon-style salad

This dish pairs well with 11 drinks :

Beaujolais rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine aged 1 to 2 years old.

>dish info

Beaujolais rouge Primeur

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Beaujolais-Villages rouge Primeur

Still red wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Bordeaux Claret

Still red wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Coteaux du Lyonnais rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Coteaux du Lyonnais rouge Primeur

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Irouléguy rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Morgon

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Saint-Joseph rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a young and unoaked wine.

>dish info

Tavel

Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Tavel Primeur

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Lyonnaise salad

Synonyms

See also:

This dish pairs well with 11 drinks :