Food and wine pairing

Photo de mtcarlson (CC BY 2.0) ajoutée le 19/05/2022
https://www.flickr.com/photos/mtcarlson/2178666901/

Lutefisk

Scandinavia.

Traditional dish made with dried white fish soaked in cold water for several days, then placed for two days in a saturated solution of sodium hydroxide, and finally soaked again in cold water for 4 to 6 days.

Served with bacon, goat cheese, mustard, mashed split peas and potatoes.

This dish pairs well with 6 drinks :

Akvavit

Spirit(s) and liqueur(s)

Serve at 00-05 °C or 32-41 °F

Once you open the bottle, can last it in the fridge for several months..

>dish info

Alsace Pinot gris

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a dry wine with mineral notes.

>dish info

Alsace Riesling

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a dry wine with mineral notes.

>dish info

Alsace Sylvaner

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Christmas beer

Beer(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Scotch ale

Beer(s)

Serve at 11-14°C or 52-57 °F.

>dish info