Food and wine pairing

Louis d’Or

Canada. Quebec.

Pressed and cooked cheese made from raw cow's milk with a washed rind.

Ripening : 9 months.

Drinks and wines types

Still white wine(s) (18)

Still red wine(s) (3)

Beer(s) (2)

White sparkling wine(s) (2)

Cider(s) / Perry / Mead (1)

Sweet and Medium-sweet white wine(s) (1)

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Pairing with a dominant Jacquère grape.

>dish info

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info