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Food and wine pairing ideas

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Food and wine pairing

Lobster turban civet with spring garnish

Turban : dish presented in a crown shape.
Spring garnish : carrots, onions, turnips, peas…

This dish pairs well with 9 drinks :

Graves blanc

Graves blanc
Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Pairing with a dominant Sémillon grape.
Prefer a pairing with a wine of at least 5 years old.
>dish info