Food and wine pairing

Lobster risotto with saffron

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

Saffron sauce : butter, crème fraîche, shallot, and fish stock.

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Pairing with a dominant Sémillon grape.

Prefer a pairing with a wine of at least 5 years old.

>dish info

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a developed wine.

>dish info

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

>dish info