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Food and wine pairing

Lobster raviole with Newburg sauce

Photo de Jeanne Menjoulet (CC BY 2.0) ajoutée le 05/03/2023
https://www.flickr.com/photos/jmenj/9379103372/

Main courses

Lobster raviole with Newburg sauce

Ravioles : stuffed pasta, smaller and thinner than traditional ravioli.
Newburg sauce : lobster butter with cream, egg yolks, onions, and Sherry or Madeira.

Synonyms

  • Lobster raviole with Newberg sauce
  • Lobster ravioli with Newburg sauce
  • Lobster ravioli with Newberg sauce

See also:

  • Ravioles de homard à la crème fraîche

This dish pairs well with 11 drinks :

Graves blanc

Graves blanc
Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Pairing with a dominant Sémillon grape.
Prefer a pairing with a wine of at least 5 years old.
>dish info