Food and wine pairing

Lobster raviole with fresh cream

Ravioles : stuffed pasta, smaller and thinner than traditional ravioli.

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.

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Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

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Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Pairing with a dominant Sémillon grape.

Prefer a pairing with a wine of at least 5 years old.

>dish info

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info