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Food and wine pairing ideas

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Food and wine pairing

Lobster Newberg

Newburg sauce : lobster butter with cream, egg yolks, onions, and Sherry or Madeira.

This dish pairs well with 10 drinks :

Alsace Gewurztraminer

Alsace Gewurztraminer
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a dry wine.
Prefer a pairing with a wine aged 2 to 5 years old.
>dish info