Food and wine pairing

Photo de orangemania (CC BY 2.0) ajoutée le 25/05/2022
https://www.flickr.com/photos/orangemaniac/3728126364/

Miscellaneous

Lobster guédille

Canada. Quebec.

Guédille : sandwich made with a hot dog bun filled with salad and mayonnaise sauce.

Synonyms

Lobster rolls

This dish pairs well with 35 drinks :

Drinks and wines types

Still white wine(s) (28)

Still rosé wine(s) (2)

White sparkling wine(s) (2)

Beer(s) (1)

Cider(s) / Perry / Mead (1)

Spirit(s) and liqueur(s) (1)

Pouilly-Vinzelles

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

>dish info

Puligny-Montrachet blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Quincy

Still white wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Reuilly blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Saint-Aubin blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Saint-Véran

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Saumur blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Vodka

Spirit(s) and liqueur(s)

Serve at 00-05 °C or 32-41 °F

Once you open the bottle, consume it within 12 months.

>dish info

Vouvray sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Witbier

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info