Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Lobster a la nage with beurre blanc sauce

Photo de Kris Arnold (CC BY-SA 2.0) ajoutée le 15/04/2023
https://www.flickr.com/photos/wka/45649811615/

Shellfish and Seafood

Lobster a la nage with beurre blanc sauce

Nage : cooked in a delicate broth flavored with butter, white wine, vegetables, and aromatic herbs.
Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

This dish pairs well with 9 drinks :

Bordeaux blanc

Bordeaux blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a young (1 to 2 years old) with a good acidity.
>dish info

Entre-Deux-Mers blanc

Entre-Deux-Mers blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a young (1 to 2 years old) with a good acidity.
>dish info

Graves blanc

Graves blanc
Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Pairing with a dominant Sémillon grape.
Prefer a pairing with a wine of at least 5 years old.
>dish info