Food and wine pairing

Floc de Gascogne blanc

Mistelle(s), fortified wine(s)

Serve at 07-10°C or 45-50 °F.

Once you open the bottle, consume it within 3 months.

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Gevrey-Chambertin

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a developed wine.

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Graves rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Graves supérieures

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine aged 3 to 5 years old.

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Hermitage blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Ice cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 weeks.

Serve with the most mature cheeses.

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Jurançon

Sweet and Medium-sweet white wine(s)

Serve at 09-11°C or 48-52 °F.

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Kriek lambic

Beer(s)

Serve at 06-09°C or 43-48 °F.

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Loupiac

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

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Maury Grenat

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine of at least 2 years old.

Serve with the most mature cheeses.

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Maury rouge Tuilé

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

Serve with the most mature cheeses.

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Médoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Milk stout

Beer(s)

Serve at 13-15°C or 55-59 °F.

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Monbazillac

Sweet and Medium-sweet white wine(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Montlouis sur Loire demi-sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Muscat de Lunel

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Serve with the young cheeses.

>dish info

Muscat de Mireval

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Serve with the young cheeses.

>dish info

Muscat de Rivesaltes

Mistelle(s), fortified wine(s)

Serve at 07-09°C or 45-48 °F.

Serve with the young cheeses.

>dish info

Muscat du Cap Corse

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Serve with the young cheeses.

>dish info

Pacherenc du Vic-Bilh

Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

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Perry

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.

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Pessac-Léognan rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Pineau des Charentes rosé

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Once you open the bottle, consume it within 2 months.

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Poirineau

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Once you open the bottle, consume it within 6 months.

>dish info