Food and wine pairing

Photo de Quinn Dombrowski (CC BY-SA 2.0) ajoutée le 20/07/2022
https://www.flickr.com/photos/quinnanya/2907545950/

Cheeses

Lincoln log

United States. Michigan.

Soft-ripened cheese made from pasteurized goat's milk with a natural rind.

Ripening : 2 weeks.

This dish pairs well with 86 drinks :

Drinks and wines types

Still white wine(s) (47)

White sparkling wine(s) (12)

Still rosé wine(s) (9)

Still red wine(s) (8)

Rosé sparkling wine(s) (7)

Mistelle(s), fortified wine(s) (2)

Cider(s) / Perry / Mead (1)

Quincy

Still white wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Reuilly blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Saint-Bris

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Saint-Joseph blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Saint-Véran

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Sancerre rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Saumur-Champigny

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Savennières

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a dry wine.

>dish info

Touraine Azay le Rideau blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Valençay blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Valençay rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Vin de Corse rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Vouvray demi-sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Vouvray sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Lincoln log

See also:

This dish pairs well with 86 drinks :