Food and wine pairing

Crémant du Jura rosé

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

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Gaillac blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Graves blanc

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

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Irouléguy rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

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Jasnières sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Juliénas

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Jurançon sec

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Languedoc blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Mâcon blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Mâcon Villages

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Menetou-Salon blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Meursault blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Montagny

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Montlouis sur Loire sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Montravel blanc

Still white wine(s)

Serve at 07-11°C or 45-52 °F.

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Muscadet

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

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Patrimonio blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Perry

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.

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Pessac-Léognan blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Petit Chablis

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Poirineau

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Once you open the bottle, consume it within 6 months.

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Pouilly-Fuissé

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Pouilly-Fumé

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

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Puligny-Montrachet blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info