Food and wine pairing
Photo de Quinn Dombrowski (CC BY-SA 2.0)
ajoutée le 20/07/2022
https://www.flickr.com/photos/quinnanya/2907545950/
Lincoln log
United States. Michigan.
Soft-ripened cheese made from pasteurized goat's milk with a natural rind.
Ripening : 2 weeks.
This dish pairs well with 86 drinks :
Crémant d'Alsace Blanc de blancs Extra-brut
Serve at 06-08°C or 43-46 °F.
>dish infoCrémant d'Alsace blanc de noirs Brut
Serve at 06-08°C or 43-46 °F.
>dish info

