Food and wine pairing
Photo de Ryan Snyder (CC BY 2.0)
ajoutée le 17/12/2023
https://www.flickr.com/photos/ryansnyder/13621599753/
Leg of lamb with thyme
Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.
This dish pairs well with 14 drinks :
Baux-de-Provence rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine of at least 5 years old.
>dish info
Collioure rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine of at least 4 years old.
>dish info
