Food and wine pairing
Photo de Ted Kerwin (CC BY 2.0)
ajoutée le 27/04/2023
https://www.flickr.com/photos/tedkerwin/7167422905/
Leg of lamb with provençal herbs
Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.
This dish pairs well with 15 drinks :
Baux-de-Provence rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine of at least 5 years old.
>dish info
