Food and wine pairing
Photo de Ted Kerwin (CC BY 2.0)
ajoutée le 27/04/2023
https://www.flickr.com/photos/tedkerwin/7167422905/
Leg of lamb with flageolets beans
Leg of lamb : Cut of meat consisting of the saddle and the leg.
One thigh is called Chump.
This dish pairs well with 25 drinks :
Cahors
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a young wine.
>dish info
Côtes de Bourg rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine of at least 3 years old.
>dish info
Moulis
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine over 5 years old.
>dish info
