Food and wine pairing
Photo de Ryan Snyder (CC BY 2.0)
ajoutée le 17/12/2023
https://www.flickr.com/photos/ryansnyder/13621599753/
Leg of lamb whith thyme
Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.
This dish pairs well with 8 drinks :
Côtes de Provence rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Pairing with a dominant Syrah (shiraz) grape.
>dish info
