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Food and wine pairing

Leg of lamb en croûte

Photo de Jax House (CC BY-SA 2.0) ajoutée le 30/05/2023
https://www.flickr.com/photos/jaxhouse/6979527280/

Sheep and Goats

Leg of lamb en croûte

Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.

Synonyms

  • Leg of lamb in a pastry crust

This dish pairs well with 13 drinks :

Pomerol

Pomerol
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 10 years old.
>dish info