Food and wine pairing

Gigondas rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Givry rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Irancy

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Mâcon blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Madiran

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Marc de Bourgogne

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Once you open the bottle, consume it within 12 months.

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Meursault blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Morey-Saint-Denis rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Nuits-Saint-Georges rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Palette rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Patrimonio rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Pauillac

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Pomerol

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Pommard

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Pouilly-Fuissé

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Puligny-Montrachet blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Rully rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Saint-Bris

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Saint-Chinian rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Saint-Émilion

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Saint-Joseph rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Saint-Véran

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Santenay Premier cru rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info