Food and wine pairing
Photo de jmettraux (CC BY-SA 2.0)
ajoutée le 03/03/2023
https://www.flickr.com/photos/jmettraux/20880773625/
Le Gruyère
Switzerland. Bern. Fribourg. Jura. Neuchâtel. Vaud.
Pressed and cooked cheese made from raw cow’s milk with few or no holes.
Ripening : 6 to 9 months.
Synonyms
- Mild Gruyère
This dish pairs well with 22 drinks :
Beaujolais rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Bourgogne Hautes Côtes de Beaune blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with an oaky wine.
>dish info
Chablis
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a fruity wine.
>dish info
Cider
Cider(s) / Perry / Mead
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 3 days.
>dish info
