Food and wine pairing
Photo de jmettraux (CC BY-SA 2.0)
ajoutée le 03/03/2023
https://www.flickr.com/photos/jmettraux/20880773625/
Le Gruyère alpage
Switzerland. Bern. Fribourg. Jura. Neuchâtel. Vaud.
Cheese made from whole raw cow’s milk, pressed in a hemp cloth and cooked, with few or no holes.
Cheese is produced from mid-May to mid-October.
Ripening : 10 months minimum.
This dish pairs well with 10 drinks :
Alsace Chasselas
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a dry and lively wine.
>dish info
Sancerre blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a dry and lively wine.
Prefer a pairing with a wine over 3 years old.
>dish info
Vin de Savoie blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Pairing with a dominant Altesse grape.
>dish info