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Food and wine pairing ideas

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Food and wine pairing

Lark pâté

Served cold or at room temperature.

This dish pairs well with 30 drinks :

Arbois blanc

Arbois blanc
Still white wine(s)

Serve at 13-16°C or 55-61 °F.

Pairing with a blending wine from Chardonnay and Savagnin.
>dish info

Beaujolais rouge

Beaujolais rouge
Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine aged 1 to 2 years old.
>dish info

Hermitage rouge

Hermitage rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 8 years old.
>dish info

Pouilly-Fumé

Pouilly-Fumé
Still white wine(s)

Serve at 11-13°C or 52-55 °F.

Prefer a pairing with a wine aged 1 to 4 years old.
>dish info

Quincy

Quincy
Still white wine(s)

Serve at 06-08°C or 43-46 °F.

Prefer a pairing with a wine under 3 years old.
>dish info