Food and wine pairing

Larded quail

To lard : to insert small pieces of bacon or cured ham into meat.

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a developed wine.

>dish info

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info