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Food and wine pairing ideas

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Food and wine pairing

Langres

Photo de Federica Gioia (CC0 1.0) Pexels.com ajoutée le 23/09/2026
https://www.pexels.com/fr-fr/photo/fromage-francais-11126266/

Cheeses

Langres

France. Grand Est. Haute-Marne. Vosges. Bourgogne-Franche-Comté. Côte-d'Or.
Soft-ripened cow's milk cheese with a washed rind.
Ripening : 15 to 18 days.

This dish pairs well with 77 drinks :

Marc de Bourgogne

Marc de Bourgogne
Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Once you open the bottle, consume it within 12 months.
It is recommended to pour into the bowl-shaped summit a little bit of Marc de Bourgogne.
>dish info

Marc de Champagne

Marc de Champagne
Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Once you open the bottle, consume it within 12 months.
>dish info

Pale ale

Pale ale
Beer(s)

Serve at 06-08°C or 43-46 °F.

Serve with the most mature cheeses.
>dish info