Food and wine pairing
Photo de Paul Arps (CC BY 2.0)
ajoutée le 30/05/2023
https://www.flickr.com/photos/slapers/6089249328/
Langoustines with curry sauce
Curry sauce : velouté curry and cream.
Synonyms
- Norway lobster with curry sauce
- Dublin Bay prawn with curry sauce
- Scampi with curry sauce
This dish pairs well with 15 drinks :
Alsace Grand cru Pinot gris Vendanges tardives
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish infoAlsace Grand cru Riesling
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine with residual sugar.
>dish info
Château-Grillet
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a off-dry wine.
Prefer a pairing with a wine aged 8 to 15 years old.
>dish info
Condrieu demi-sec
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 2 to 6 years old.
>dish info
Savennières
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a dry wine.
>dish info
