Meal and wine pairing
Photo by Paul Arps(CC BY 2.0)
https://www.flickr.com/photos/slapers/6089249328/
Langoustines salad with orange butter and tarragon
Orange butter : reduced orange juice with butter and cream.
Synonyms: Norway lobster salad with orange butter and tarragon / Dublin Bay prawn salad with orange butter and tarragon / Scampi salad with orange butter and tarragonThis dish pairs well with 1 drinks :
Drinks and wines types
Pouilly-Fumé
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 8 years old.
Prefer a pairing with a young wine.