Food and wine pairing ideas

Food and wine pairing

Langoustines salad with orange butter and tarragon

Photo de Paul Arps (CC BY 2.0) ajoutée le 30/05/2023
https://www.flickr.com/photos/slapers/6089249328/

Langoustines salad with orange butter and tarragon

Orange butter : reduced orange juice with butter and cream.

Synonyms

Norway lobster salad with orange butter and tarragon
Dublin Bay prawn salad with orange butter and tarragon
Scampi salad with orange butter and tarragon

This dish pairs well with 1 drinks :

Pouilly-Fumé

Pouilly-Fumé

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

Prefer a pairing with a young wine.

>dish info