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Food and wine pairing ideas

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Food and wine pairing

Langoustines a la nage

Nage : cooked in a delicate broth flavored with butter, white wine, vegetables, and aromatic herbs.

This dish pairs well with 11 drinks :

Chablis

Chablis
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a young wine.
>dish info

Graves blanc

Graves blanc
Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Prefer a pairing with a young wine.
>dish info

Muscadet

Muscadet
Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Prefer a pairing with a young wine.
>dish info

Vouvray sec

Vouvray sec
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a young wine.
>dish info