Food and wine pairing
Photo de Paul Arps (CC BY 2.0)
ajoutée le 30/05/2023
https://www.flickr.com/photos/slapers/6089249328/
Langoustine tartare with oysters
Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.
Synonyms
- Dublin Bay prawn tartare with oysters
- Norway lobster tartare with oysters
- Scampi tartare with oysters
This dish pairs well with 11 drinks :
Chablis
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a young wine.
>dish info
Côtes de Bordeaux Blaye blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a young wine.
>dish info
Graves blanc
Still white wine(s)
Serve at 09-11°C or 48-52 °F.
Pairing with a dominant Sauvignon grape.
Prefer a pairing with a wine under 2 years old.
>dish info
Beer(s)
Quincy
Still white wine(s)
Serve at 06-08°C or 43-46 °F.
Prefer a pairing with a young wine.
>dish info
Saumur blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a young wine.
>dish info
Savennières
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a dry wine.
>dish info
