Food and wine pairing

Langoustine tartare with mango

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a young wine (1-2 years).

>dish info

Still white wine(s)

Serve at 06-08°C or 43-46 °F.

Prefer a pairing with a young wine.

>dish info