Meal and wine pairing
Photo by Michele Ursino(CC BY 2.0)
https://www.flickr.com/photos/micurs/6954045202/
Langoustine risotto with saffron
Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.
Synonyms:
- Norway lobster risotto with saffron
- Dublin Bay prawn risotto with saffron
- Scampi risotto with saffron
This dish pairs well with 3 drinks :
Drinks and wines types
Champagne Blanc de blancs Brut Non dosé
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Sancerre Blanc
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 20 to 30 years old.