Food and wine pairing ideas

Food and wine pairing

Langoustine flambéed with cognac

Photo de Paul Arps (CC BY 2.0) ajoutée le 30/05/2023
https://www.flickr.com/photos/slapers/6089249328/

Shellfish and Seafood

Langoustine flambéed with cognac

Synonyms

Norway lobster flambéed with cognac
Dublin Bay prawn flambéed with cognac
Scampi flambéed with cognac

This dish pairs well with 8 drinks :

Bergerac blanc

Bergerac blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Chablis

Chablis

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Chablis Grand cru

Chablis Grand cru

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Côtes de Duras blanc sec

Côtes de Duras blanc sec

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Graves blanc

Graves blanc

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Muscadet

Muscadet

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Muscadet Sèvre et Maine

Muscadet Sèvre et Maine

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Saint-Bris

Saint-Bris

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info