Food and wine pairing
Photo de GrahamPics1 (CC BY 2.0)
ajoutée le 13/05/2023
https://www.flickr.com/photos/76526364@N06/7056591191/
Lamb with gingerbread
This dish pairs well with 14 drinks :
Baux-de-Provence rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine of at least 5 years old.
>dish info
Brut cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
