Food and wine pairing ideas

Food and wine pairing

Lamb tajine with apricots

Photo de Amy Ross (CC BY-ND 2.0) ajoutée le 11/09/2022
https://www.flickr.com/photos/donutgirl/7998610955/

Lamb tajine with apricots

Tajine : stew of vegetables, fish or meat.

Synonyms

Lamb tagine with apricots

This dish pairs well with 9 drinks :

Alsace Gewurztraminer

Alsace Gewurztraminer

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

American Pale Ale

American Pale Ale

Beer(s)

Serve at 04-06°C or 39-43 °F.

>dish info

Anjou demi-sec

Anjou demi-sec

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Côtes du Rhône rouge

Côtes du Rhône rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Gigondas rouge

Gigondas rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Loupiac

Loupiac

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Rasteau rouge sec

Rasteau rouge sec

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Tripel

Tripel

Beer(s)

Serve at 05-07°C or 41-45 °F.

>dish info

Vacqueyras rouge

Vacqueyras rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info