Food and wine pairing
Photo de Yanay Rosen (CC0 1.0)
ajoutée le 23/11/2024
https://www.flickr.com/photos/187878392@N04/54032078446/
Lamb noisette with sweet spices
Noisette : round-shaped piece of meat taken from the leg, loin, or rack.
Sweet spices : star anise, cinnamon, cardamom, clove, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor, a warm or aromatic complexity, sometimes slightly spicy, but never harsh, burning, or strong.
Synonyms
- Lamb noisette with mild spices
- Lamb noisette with sweet spices
- Lamb noisette with mild spices
This dish pairs well with 8 drinks :
Pessac-Léognan rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a developed wine.
>dish info
Saint-Joseph rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine under 5 years old.
>dish info