Food and wine pairing
Photo de Jax House (CC BY-SA 2.0)
ajoutée le 30/05/2023
https://www.flickr.com/photos/jaxhouse/6979527280/
Lamb noisette in a gingerbread crust
Noisette : round-shaped piece of meat taken from the leg, loin, or rack.
Synonyms
- Gingerbread crusted lamb noisettes
This dish pairs well with 21 drinks :
Baux-de-Provence rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine of at least 5 years old.
>dish info
Brut cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Beer(s)
