Meal and wine pairing
Photo by Jeroen van Luin(CC BY 2.0)
https://www.flickr.com/photos/-jvl-/7529896656/
Lamb fricassee with herbs
Fricassée : stews of shellfish, vegetables, fish, pork or poultry in a white sauce.
This dish pairs well with 3 drinks :
Drinks and wines types
Baux-de-Provence Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 7 to 10 years old.
Côtes du Rhône Rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Patrimonio Rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.
Prefer a pairing with a wine of at least 5 years old.