Meal and wine pairing
Photo by Sergio Conti(CC BY-SA 2.0)
https://www.flickr.com/photos/sergioconti/14092211871/
Lamb chorba
Algeria.
Soup with chickpeas, lamb, vermicelli, spices and fresh herbs.
This dish pairs well with 2 drinks :
Drinks and wines types
Beaujolais Rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Vacqueyras Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
Prefer a pairing with a wine aged 1 to 2 years old.