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Food and wine pairing

Lamb and beef pita

Photo de Alpha (CC BY-SA 2.0) ajoutée le 05/11/2022
https://www.flickr.com/photos/avlxyz/4631999310/

Miscellaneous

Lamb and beef pita

Pita : soft, round flatbread used to scoop up food or to make sandwiches.
Also refers to the baked pastry (or turnover) filled with food.
Sandwich made with minced meat (lamb, beef), hummus, vegetables (eggplant, cucumber, onion, tomato, etc.) and condiments (coriander, crème fraîche, cumin, lemon juice, harissa, coconut milk, mint, etc.).

Synonyms

  • Lamb and beef pitta

This dish pairs well with 8 drinks :

Bourgueil rouge

Bourgueil rouge
Still red wine(s)

Serve at 14-17°C or 57-63 °F.

Prefer a pairing with a wine with high tannin level.
Pairing with a spicy dish.
>dish info

Chinon rouge

Chinon rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine with high tannin level.
Pairing with a spicy dish.
>dish info