Food and wine pairing
Photo de Sarah Stierch (CC BY 2.0)
ajoutée le 29/10/2023
https://www.flickr.com/photos/sarahvain/52674578928/
Jambon-beurre
France.
Ham sandwich made with half a fresh baguette cut lengthwise, spread with butter (with or without salt) and filled with slices of ham, often pickles.
Synonyms
- Parisien
See also:
This dish pairs well with 11 drinks :
Beaujolais rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Beer(s)
Brut cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
